
Japanese
Matcha Latte
Whisked green tea with hot or ice-cold milk
10 minutes · 1 servings
See the recipe on this siteThis page belongs to a series of recipe collections — each showing a different kitchen: ours here, Georgian cuisine, Korean cuisine and Hungarian cuisine alongside. Each puts one dish forward every day, and here they stand side by side.
For the moment when you are not looking for anything in particular and still want to cook: today perhaps a soup and three small sides, tomorrow a bowl of rice with something on top. Whatever catches your eye opens on the site it belongs to.

Japanese
Whisked green tea with hot or ice-cold milk
10 minutes · 1 servings
See the recipe on this site
Georgian
Georgian tarragon lemonade: tarragon syrup, lemon and fizz, served ice-cold
90 minutes · 4 servings
See the recipe
Korean
Korean cucumber salad with gochugaru, garlic and sesame – ready in 25 minutes
25 minutes · 4 servings
See the recipe
Hungarian
Hungarian apple squares: tender pastry, grated apples, cinnamon and clove
100 minutes · 8 servings
See the recipe